Tom Tuesday Dinner

At The Market

January

Vegetables

Brussels Sprouts, Butternut Squash, Cardoons, Celeriac, Jerusalem Artichoke, Kohlrabi, Leeks, Maple Syrup, Parsnip, Pumpkin, Salsify, Savoy Cabbage, Squash, Sweet Potato, Turnip, Tuscan Kale

Meat & Fish

Bay Scallops, Frog Legs, Goose, King Crab, Lobster, Nantais Duck, Pheasant, Stone Crab, Venison

Fruit

Blood Orange, Cranberries, Huckleberries, Mandarin Oranges, Meyer Lemons, Pomegranate, Red Grapefruit, Tangerines

February

Vegetables

Brussels Sprouts, Cardoons, Celeriac, Chicory, Jerusalem Artichoke, Kohlrabi, Leeks, Maple Syrup, Parsnip, Salsify, Savoy Cabbage, Sweet Potato, Turnip

Meat & Fish

King Crab, Lobster, Nantais Duck, Pheasant, Stone Crab, Venison

Fruit

Blood Orange, Meyer Lemons, Muscat Grapes, Red Grapefruit

March

Vegetables

Brussels Sprouts, Chicory, Jerusalem Artichoke, Leeks, Maple Syrup, Parsnip, Pea Shoots, Salsify, Sweet Potato

Meat & Fish

Crayfish, Lobster, Pheasant, Spring Lamb, Stone Crab, Venison

Fruit

Blood Orange, Golden Pineapple, Meyer Lemons, Muscat Grapes, Red Grapefruit

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