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“A real delight, to make again without changing anything”, here is our best recipe for chicken with olives on Marmiton

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Don’t know what to eat in the next few days? Let yourself be tempted by our emblematic recipe for chicken with olives rated 4.8 out of 5 on Marmiton.

We are always looking for delicious recipes to vary your meals. Today, we searched the archives of the Marmiton editorial staff. And guess what preparation we came across? Chicken with olives. It is a typical specialty of French gastronomy.

The latter always pleases the taste buds. Our Marmitons also loved this recipe as proven the assigned score of 4.8/5. “The sauce is very good! “, “Excellent recipe, I bought olives in slices and I added the potatoes while they were cooking, they taste delicious, I recommend it. »they commented.

Here’s how you too can reproduce this super comforting recipe.

Ingredients for 4 people

  • Salt
  • Pepper
  • 1 dose of saffron
  • 1 bunch of parsley + coriander
  • 15 cl of olive oil
  • 2 onions
  • 1 chicken
  • 500 g green olives
  • 3 cloves of garlic
  • 1/2 teaspoon couscous spices
  • 1/2 teaspoon paprika

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The procedure to follow to make this Marmiton-style chicken with olives recipe

Roughly cut the onions into strips after peeling them.
Do the same with the garlic.
Cut into quarters and remove the green sprout in the middle.
Chop the parsley and coriander.
Pour a little olive oil into a pot (or casserole dish) and add the chicken cut into pieces.

Season with salt and pepper.
Lightly brown the chicken over medium heat, stirring occasionally.
Once the chicken is browned, put in the pot: 20 cl of water, the onions, garlic, all the spices and 1 handful of green olives.
Mix.

Leave to simmer for 20 to 25 minutes, stirring occasionally (to have plenty of sauce, add water as it cooks and add spices if necessary).

When the chicken is cooked, remove it from the pot and add the rest of the olives, mix well and leave to simmer again over low heat.
When ready to serve, place the chicken pieces in a large dish, pouring the sauce (and green olives) on top.
It’s ready.

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Our support ideas

So what can you eat with chicken with olives? Are you out of ideas? We suggest you support this preparation with some boiled potatoes and bread.

Also read:

Margot Iodice

Editor

After training as a journalist at ESJ Paris and several experiences in the women’s press, I chose to combine my two passions: writing, cooking and more precisely…

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