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Almond milk and chocolate chip muffins recipe

To prepare the almond milk and chocolate chip muffins, place the softened butter in a large bowl, add the sugar 1 and mix with an electric whisk 2 until you obtain a thick and creamy mixture. Add one egg at a time 3

and incorporate it into the dough with an electric whisk 4; wait until each egg is completely mixed before adding another. Pour the sifted flour into the bowl 5yeast 6,

vanillin 7 and almond milk 8 and mix everything together with an electric whisk 9.

At this point add almost all the chocolate chips 10 and mix with a spatula 11 to incorporate them evenly into the mixture 12; the rest of the chocolate chips will be used for the muffin topping. Transfer the mixture obtained into a piping bag without a nozzle.

Line the muffin mold with paper liners and fill them about three-quarters full with the mixture. 13. Decorate the surface with the chocolate chips you kept aside 14 and cook in a preheated static oven at 180° for about 20 minutes. Once the cooking time has passed, test with a toothpick and bake your delicious almond milk and chocolate chip muffins 15!