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Ingredients: 4 frozen hake fillets Half a pumpkin 1 large potato 200 ml of cream Grated cheese Olive oil Salt Preparation: If you have a good food processor, grate the pumpkin (it should be the same as the grated carrots sold in supermarkets). If you don’t have it, try cutting the pumpkin into small pieces, for example in the shape of cubes. In a frying pan with about 3 tablespoons of olive oil, we are going to sauté the pumpkin for about 5 minutes over very high heat…
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