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Baked Sea Bream Recipe – The GialloZafferano Recipe

Baked sea bream, together with sea bass, is one of the second courses based on the most loved fish thanks to its simplicity. In fact, making it is really easy, all you have to do is enrich the fish with aromatic herbs and place it on a baking tray together with the potatoes… the oven will do the rest. By respecting the cooking times and size of the fish you will obtain tender meat and perfectly crispy potatoes! This dish is always appreciated by everyone, so much so that it is never missing from the menu of a good fish restaurant; you can make it for many occasions, such as Sunday lunch, but also for one dinner between friends. To fully enjoy the taste of sea bream, always make sure you buy fresh fish, possibly not farmed, you will taste the difference! And if your concern is the bones, don’t worry, cleaning the fish won’t be that difficult thanks to perfect cooking.
Here are other recipes with sea bream not to be missed:
Baked sea bream