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Balochi Fish Biryani is a famous dish in this region. We will tell you in detail what ingredients you need for Balochi Fish Biryani. You can know the complete method to make Balochi Fish Biryani on this page. We will also tell you how long it will take to make Balochi Fish Biryani. Read the recipe, ingredients, and everything related to Balochi Fish Biryani below.
Balochi Fish Biryani Recipe
Full preparation time
20 minutes
Cooking time
35 minutes
How many people is it for?
4 Individuals
Ingredients – Ingredients
1 Pomfret fish 1 kg (cleaned and dried)
2 White cumin powder 3 teaspoons
3 Turmeric powder 1 tsp
4 Garam masala powder 1 1/2 tsp
5 Tomatoes (chopped) 3 cups
6 Potatoes 1/2 kg (cut into large pieces)
7 Onion (cut into slices) 3-4 nos
8 Coriander 1 tsp
9 Green chillies 1 cup
10 Garlic, ginger paste 1 teaspoon
11 Basmati rice 1 cup
12 Oil 1 cup
13 Salt to taste
Step by Step Instructions – Preparation recipe
- 1Heat oil in a pan and add onions and brown them (grind tomatoes, green chillies, green coriander in a blender) when the onions turn golden brown, add the ground mixture and ginger, garlic paste after that. Add white cumin powder, turmeric powder, hot spice powder, salt and fry well.
- 2Make diagonal cuts on the fish with a knife
- 3After that, put the fish slices in the hot gravy cooked on low flame
- 4Cook for 3-4 minutes on both sides and remove.
- 5When the fish is fried in the spices, add water in another pan and boil the rice
- 6When there is one left, take a nap
- 7In an open pot, first put the rice, then the spices, and then the fish slices on top of it. Finally, add the rice and put a little oil on top and apply it to the tail.
- 8Delicious Balochi fish is ready.
