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Begum Bahar Biryani Recipe: Authentic Flavor & Fragrance

Discover the authentic Begum Bahar Biryani Recipe with rich flavors and spices in just a few simple steps. Try this delicious meal today.
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Begum Bahar Biryani Urdu recipe is available at UrduPoint. Begum Bahar Biryani is a famous dish in this region. You can read here Begum Bahar Biryani recipe in Urdu and English. We will tell you in detail what ingredients you need for Begum Bahar Biryani. You can know the complete method to make Begum Bahar Biryani on this page. We will also tell you how long it will take to make Begum Bahar Biryani. Read the recipe, ingredients, and everything related to Begum Bahar Biryani below.

Begum Behar Biryani Recipe

Begum Bahar Biryani Recipe In Urdu

Full preparation time

25 minutes

Cooking time

45 minutes

How many people is it for?

8 Individuals

Ingredients – Ingredients

1 Mincemeat 1/2 kg

2 Queen lentil dal (boiled) 1 cup

3 Garlic ginger paste 2 tbsp

4 Proven hot spices 1 tablespoon

5 Red chilli powder 1 tbsp

6 Coriander powder 1 teaspoon

7 Turmeric powder 1/4 tsp

8 Yogurt 1 cup

9 Tomatoes (finely chopped) 4 pcs

10 1/2 sprig of mint

11 Coriander 1/2 bunch

12 Green chillies 6-8 pcs

13 Dry Potato Bukhara 6-8 pcs

14 Onion (chopped) 2 pcs

15 Oil as required

16 Basmati rice 1/2 kg

17 Salt 1 tablespoon

18 Bayan flower 1 pc

19 Yolk color 1/4 tsp

20 1/4 tsp

Step by Step Instructions – Preparation recipe

  1. 1Heat oil in a pan and add minced meat and fry for 5 minutes.
  2. 2After that, add garlic ginger paste, red chilli powder, coriander powder, turmeric powder, curd, onion, salt, bayan flower, hot spices and fry for 2-3 minutes.
  3. 3Add a cup of water and tomatoes and cook on medium heat.
  4. 4When the water of the mince is dry, mix potatoes, coriander, mint, green chillies and lentil dal.
  5. 5Boil a cup of rice. Put a layer of rice and a mince in the pot.
  6. 6Finally, add the color and curry powder and keep it on the tail for 15-20 minutes.
  7. 7Mix hot rice while serving and drink it.

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