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Brussels sprouts: the best recipes – [ESSEN UND TRINKEN]
The winter vegetable Brussels sprouts are often served hearty with bacon or lightly with herb sauces. Brussels sprout casseroles, soups or salads can also be prepared from the small heads of cabbage. Whether as a side dish or main course – let yourself be inspired by our versatile Brussels sprouts recipes!
Cooked in cream milk and baked with Gouda, the comfort food from the oven. Chicory and carrot salad goes well with this.
Local turnips and Brussels sprouts meet pomegranate and lentils in an Asian almond milk curry – a sensational combination.
Brussels sprout salad at its finest: citrus notes of oranges and grapefruit give the Brussels sprouts a special kick of freshness.
Brussels sprouts taste particularly good when used in a hearty casserole. In the video we show you how easy it is to prepare a Brussels sprout casserole.
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Green, small and full of flavor and good ingredients: Brussels sprouts impress with lots of vitamin C and their versatile preparation options. Find out everything about the small sprouted cabbage, delicious recipes and how you can prepare Brussels sprouts here.
Whether red, green or white, pointed or round – here you will find great recipes and kitchen tips for the different types of cabbage.