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Calabrian stroncatura recipe with cherry tomatoes and anchovies

The Calabrian strongatura with cherry tomatoes and anchovies is a first dish that embodies the essence of Calabrian cuisine, a cuisine that knows how to be simple and, at the same time, extraordinarily rich in flavours. The stronnatura, an ancient, rustic and porous pasta, retains and absorbs the sauce, allowing the flavors of the other ingredients to blend perfectly. The anchoviesthey slowly melt in the hot oil, enriching the sauté with their enveloping flavour. The cherry tomatoes, sweet and juicy, contrast with the flavor of the anchovies, while the Taggiasca olives, small and fleshy, add a savory and slightly bitter note which further enriches the seasoning. The final touch is given by the breadcrumbs, golden and crunchy, which adds a special texture to your dish. Perfect for those who love the strong and authentic flavors of the Mediterranean tradition.
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