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Ingredients: 25 g of fresh yeast 100 ml of warm milk 15 ml of warm water 40 ml of extra virgin olive oil 200-300 g of pastry flour 1 dessert spoon of salt A pinch of white sugar 1 envelope of grated cheese Oregano Preparation: In a bowl, dissolve the fresh yeast very well in about 15 ml of warm water, so that there are no lumps. We add a tablespoon of flour and a pinch of sugar (a little less than a dessert spoon). We mix well, of…
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