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Scones are a typical salty dessert in English cuisine and originally from Scotland. They are usually eaten as breakfast or as a snack to accompany tea. The recipe is so easy that they are usually made daily and eaten freshly. They can taste like cheese, pepper, ham…. Ingredients for 4 scones: 200 g of pastry flour 2 dessert spoons of baking powder 100 ml of warm milk 50 g of grated grana padano cheese (you can use another one but make it strong) ¼…
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