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Cheese spaetzle recipes: This is how they become creamy and good
Cheese spaetzle: recipes and tips
You can quickly and easily make creamy cheese spaetzle from homemade or ready-made spaetzle. We have great recipes and preparation tips for you!
Recipes for cheese spaetzle
Video: Cheese spaetzle with onion and pear melt
In the video we show you how to prepare these delicious cheese spaetzle. Click here for the recipe with a printable version.
Cheese spaetzle with onion and pear melt
04:15 minutes
Make spaetzle yourself step by step
Tips for preparation
Käsespätzle are also known as Kässpatzen, Chäschnöpfli or Käsknöpfle and are a popular dish, especially in Swabia, the Allgäu and Austria. The pasta with egg is layered with cheese and baked.
Of course, cheese spaetzle tastes best when made from homemade spaetzle. If you want to make it quicker, you can use ready-made spaetzle from the refrigerated shelf or dried spaetzle. Once the spaetzle is fully cooked, just a few steps are enough to serve delicious cheese spaetzle. With our tips you will be really good.
What kind of cheese for Käsespätzle?
With a beautiful one Mountain cheese Cheese spaetzle tastes best, for example Allgäu Emmentaler, Appenzeller or Gruyère. You can also mix the cheeses.
How much cheese for cheese spaetzle?
Should there be cheese spaetzle as the main course? Then you can serve for 4 approx. 250 g cheese take. Depending on your taste, reduce or increase the amount. Grate the cheese before cooking the spaetzle. As soon as the spaetzle is cooked, drain well and immediately layer with the cheeseso that it melts nicely. If you like it even juicier and creamier, mix it up grated cheese with a little cream and mixes this mixture with the cooked spaetzle.
How long do cheese spaetzles go in the oven?
Bake the finished cheese spaetzle in a preheated oven at 120 degrees for about 5 minutes so that the last layer of cheese melts and becomes soft.
What goes well with cheese spaetzle?
Roasted onions, fried mushrooms, fried meat or leaf salad go particularly well with cheese spaetzle.
Make your own fried onions
Cheese spaetzle tastes best with a topping of fried onions. If you don’t want to buy these, you can simply make them yourself. For this you need Onions, flour and Fat, that can be heated to high temperatures, for example frying fat or sunflower oil.
- Heat fat in a pan.
- Cut the onions into fine rings and mix with the flour.
- Shake off excess flour, add the onion rings to the hot fat and fry until golden.
- Then lift the rings out of the fat and let them drain on a cloth.
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