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Chicken nuggets, the original recipe like in America
Many fast food giants have based their business on this dish, seeing its enormous potential.
Chicken nuggets are perhaps the most famous dish among children and street food lovers. Crispy on the outside and soft on the insidethese breaded and fried chicken nuggets can be valid accomplices for evenings with friends where the preparation of a quick and appetizing meal is essential, especially for those who don’t want to waste time in the kitchen.
Chicken nuggets are a dish simple and delicious, perhaps to accompany a homemade mayonnaise or a spicy sauce like that of patatas bravas. Their fame precedes them throughout the world, where not only restaurant chains but also large supermarkets offer them in different variations, from the frozen form to those flavored with different spices, making, in fact, this dish suitable for everyone’s tastes. person.
Reproducing Chicken Nuggets at home is child’s play. All you need is a simple recipe to bring a breath of American food to the table, just like in your favorite TV series.
Try this one quick recipe for a melt-in-your-mouth result!
We start by chopping the chicken breast very finely, with the help of a sharp kitchen knife, until we obtain a minced meat suitable for forming the Nuggets. Mincing the chicken directly at home will guarantee you a better quality product and a softer and juicier result with every taste.
We continue by chopping the bread to which we will add all the other ingredients and spices and mix well until we obtain a uniform mixture. Place the dough on a surface and work with your hands to give it a rectangular or square shape, then divide into equal-sized portions. We pass the Nuggets first in the flour, then in a small bowl with a beaten egg and finally in the breadcrumbs.
Fry in a pan with plenty of seed oil and enjoy while still hot and crunchy.
I cook as a profession and as a passion. He conquered the web with delicious recipes cooked to the rhythm of music and ASMR. Impossible to resist his videos: a triumph of sounds and crunchiness.