423342506 Verification: 49d840196cf43f51

Chickpea Farinata Recipe – The GialloZafferano Recipe

13 February 2025
Discover how to use tomatoes in every dish with our ultimate guide. Tips, recipes, and more in this essential...
Read More
10 February 2025
Enjoy a gourmet fusion of tuna fish tataki with shrimp and couscous. A healthy, flavorful dish perfect...
Read More
08 February 2025
Master the art of grilled strip steak! Learn how to select, season, and cook the perfect steak with...
Read More
05 February 2025
Discover the ultimate steak pepper recipe! Juicy, flavorful, and easy to cook, perfect for family dinners...
Read More
02 February 2025
Discover a delicious grilled octopus recipe! Tender, seared octopus served over creamy green pea purée...
Read More
28 January 2025
Discover 5 healthy slow cooker soup recipes packed with nutrients, easy to make, and perfect for busy...
Read More
26 January 2025
Try our Classic Caesar Salad Recipe for a healthy dinner. Fresh greens, grilled chicken, and homemade...
Read More
20 January 2025
Learn how to make creamy chicken noodle soup with this easy family recipe! Comforting, delicious, and...
Read More
17 January 2025
Discover the ultimate chicken and potato soup recipe with tips, variations, and expert advice for a hearty,...
Read More
15 January 2025
Learn how to make Marry Me Chicken Pasta with Cream Cheese, a creamy, flavorful dish perfect for date...
Read More

We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.

Chickpea Farinata Recipe – The GialloZafferano Recipe

Chickpea flour

It’s one savory cake very low with a golden crust, it is made with only 4 ingredients and has very ancient origins: we are talking about chickpea farinata, a Ligurian specialty especially typical of the city of Genoa. Made with a batter made from chickpea flour, water, olive oil and salt, it is traditionally cooked in a wood-fired oven but here we explain how to prepare it in your home oven! Although the procedure is very simple, it is necessary to follow some precautions for the success of the recipe, first of all the resting time, which is essential to completely hydrate the dried legumes. Secondly, it is important to choose the right pan and grease it generously, to prevent the farinata from sticking to the bottom. So good in its authenticity, chickpea farinata is a street food that can also be found under different names in other regions of Italy, including cecina, socca, fainé… in Livorno for example it takes the name of 5 and 5 and is enjoyed inside a sandwich! Alternatively, it is excellent on its own or as an appetizer, accompanied with cheeses and cured meats. And you, how do you prefer it?

Also try these recipes based on chickpea flour:




Chickpea farinata

Source link