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Indulge guilt-free in our Vegan Chocolate Zucchini Birthday Cake recipe. A delectable treat that’s both delicious and nutritious. Perfect for any celebration! Enjoy!
Description of the Meal:
This delightful Air Fryer Vegan Chocolate Zucchini Birthday Cake is a perfect blend of rich chocolate and the subtle hint of zucchini. It’s a guilt-free indulgence that will leave your taste buds dancing with joy.
- 2 cups grated zucchini
- 1 and 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 and 1/2 cups coconut sugar
- 1/2 cup almond milk
- 1/3 cup coconut oil
- 1/4 cup unsweetened applesauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- A pinch of salt
- Vegan chocolate chips for garnish (optional)
- Preheat your air fryer to 350°F (180°C).
- In a large mixing bowl, combine the grated zucchini, flour, cocoa powder, coconut sugar, almond milk, coconut oil, applesauce, apple cider vinegar, vanilla extract, baking soda, baking powder, and salt. Mix until well combined.
- Grease a round cake pan that fits in your air fryer with a bit of coconut oil. Pour the batter into the pan and smooth it out evenly.
- Place the cake pan in the preheated air fryer and cook for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before removing it from the pan.
- Serving Size: 1 slice
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 16g
- Protein: 3g
Enjoy your Air Fryer Vegan Chocolate Zucchini Birthday Cake guilt-free, and celebrate any special occasion with this delectable treat!