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The only reason I’m looking for an equivalent crocus is BUDGET. Yes! Crocus is undoubtedly the most valuable spice to have in the kitchen.
Because it is so expensive, it is also called the most legendary spice in the world, due to the fact that only about $ 10,000 is paid for one KG of crocus. Is that too big?
Why is crocus so expensive? Is it because of taste, or do they require other reasons? As a result of research, we have learned that crocus has a low yield. (Saffron Substitute)
“One flower yields only 0.006 P. of crocus, making it aromatic.”
So, how many crop plants can be used for crocus?
Substitutes or Replacements
When looking for a crocus, there are three things to consider;
- the taste of crocus
- crocus, spice
- rose color
One pinch = 1/8 to 1/4 teaspoon of turmeric powder
In two forms, the sequel and the powder, it allows you to replace all the crocuses;
Substituted for cruciferous powder:

Some recommended substitutes for crocus are:
1. Turmeric:

Turmeric, a famous spice, belongs to the ginger family. It is one of the most recommended substitutes for crocus and many merchants sell it as a substitute for real crocus, as it provides a yellow texture similar to the added dishes. (Saffron Substitute)
Turmeric and Crocus are recommended substitutes, but they are not similar.
- Turmeric and crocus have different families: crocus is obtained from the crocus flower family, while turmeric is obtained from the ginger family.
- Crocus and Turmeric belong to different regions: Crocus is native to Crete, where Turmeric is an Indian herb.
- Turmeric and Crocus have different tastes: the taste of Crocus is mild and mild, while Turmeric is sharp and harsher than Crocus. (Saffron Substitute)
Therefore, when replacing Turmeric with Crocus, you need to consider the quantity.
The famous American Chef Galfrid Zakaria’s formula for the perfect flavor of cauliflower;

isn’t it for you?
Replace the saffron with turmeric, for a similar flavor and texture;
teaspoon turmeric + 1/4 teaspoon paprika = I use 1/2 to 1/8 teaspoon of turmeric
In addition, the use of turmeric in meals and foods is quite fruitful compared to saffron. If you are asking the price of turmeric per kilo, instead of answering you should know that Turmeric is sold at bifaria.
One is in root form, and another in powder form. Turmeric root, also known as turmeric rhizome, is cleaner compared to turmeric, as shopkeepers often contaminate it with food coloring and other additives.
226 grams of turmeric can be purchased for about $13. (Saffron Substitute)
2. Food Coloring:
If you don’t want to use a certain type, but want to achieve a similar flavor, food coloring can serve as an excellent function.
Use two drops of yellow food coloring and one drop of red food coloring for a similar texture and color. (Saffron Substitute)
3. We will know:

The most recommended is the crocus, and the third best after that is the horsetail. The primrose herb belongs to the primrose family and is usually used to make primrose oil. (Saffron Substitute)
Did you know: Cnecos has many names such as Mexican Crocus or Zofran.
However, although it is called crocus, it is not at all like a crocus plant.
Black pepper does not have a sharp taste. It is recommended to achieve light yellow and orange textures on the plates.
Another difference between Cnecus and crocus is that crocus is derived from the stigma of the flower, while Cnecus is derived from the dried petals of the chamomile flower.
So, even the least expensive CNECOS can substitute for crocus, which costs only $4 – $10 per pound. (Saffron Substitute)
How much is Cnecos and Crocus?
Use this formula to change:
1 Tbsp of crocus = 1 Tbsp of cranberries
4. Paprika:

Another spice, paprika, is also known as crocus. The spike is available in powder form and is derived from sweeter varieties of annual capsicum plants.
You can find different combinations of peppers in this herb. It is also the best alternative to cayenne pepper.
But when it is used instead of crocus, it is mixed with turmeric.
Paprika and Turmeric make the perfect Spanish Paella recipe. The recipe is included in the following sections of this blog.
5. Annatto:

Last but not least, annatto is a very cheap substitute for crocus. Nay, where the crocus is the most precious spice, the annatto is one of the cheap spices.
do you know Is Annatto known as the poor man’s crocus?
Annatto is the seed of the achiote tree and grows in South and Central America. Annatto is recommended as crocus for spice and crocus for crocus color.
But since it is available in seed form, you need to prepare a few things first to use the substitute. Because these
- Make a splash with oil or water
Annatto has an earthy and musky taste that makes it one of the great substitutes for crocus in paella dishes.
6. Arum flowers;

Caltha gives the flower a yellow flower once again, which replaces the best color of the crocus. Marigold belongs to the sunflower family and is native to the Americas.
Because of its fresh yellow texture, the herb and spice is used in many dishes. Its leaves are dried in the sun or in an oven to produce aromatic herbs.
Did you know: Caltha is a spice known as Imare crocus.
The best sauce formation is used in Pontic dishes. The leaves also give a crocus color when dried and infused into dishes. Hence he becomes one of the substitutes for the good crocus.
Caltha is the best crocus for drinks and rice dishes like paella.
7. DIY crocus replacement by Web Surfer;

We haven’t tried this recipe on our own, but we found it randomly on the market where someone had created a crocus substitute that understood the unique formula and herb.
We believe that all women are amazing in the kitchen and know how to experiment with herbs and spices.
Therefore we add, if it helps;
Crocus sauce & color substitute = ½ TBS lemon juice + ¼ TBS cumin + TBS chicken stock (powder) + 1 TSP turmeric.
Cooking with a substitute for crocus:
Here you will find a mixture of the most delicious herbs and spices used for crocus.
So, start cooking good food without breaking the bank;
1. Prepare the paella sauce;

We believe that paella is the most requested when it comes to the question of making a substitute for cauliflower.
It should be known because it feels incredibly alive when a sharp new paella comes out of the pan.
Crocus plays a very important role in making paella rice, so it is absolutely essential. But what if crocus is available or something you can’t afford?
You can make paella with cauliflower subs in this recipe:
Basic Materials you need:
Ingredients | Quantity | device |
Reborn (Paella or risotto) | P. 300 | raw |
Chicken breast | 2 pounds | Exos / cut |
Seafood mix | P. 400 | What? |
Oil from olive trees | 2 tsp | To marinate |
Herbs & spices you will need:
Ingredients | Quantity | device | |
crocus under | Turmeric paprika | teaspoon teaspoon | Dust |
Cayenne pepper | 1 tsp or as per taste | Dust | |
garlic | 3 – 4 tbsp | Dust | |
black paper | 1 tsp | the earth | |
salt | For the throat | Dust | |
onion | 1 | cut off | |
red pepper | 1 tsp | oppressed | |
oregano | 2 tsp | dried up | |
bay leaf | 1 | leaf | |
Parsley | a file | cut off | |
fear | 1 tsp | dried up | |
bell pepper | 1 | cut off |
For developers:
Ingredients | Quantity | device |
Oil from olive trees | 3 tbsp | oil |
Chicken stock | 1 part hin | Liquid |
Note: You can use any caraway seed is another instead of the thyme dried up.
The tools you need:
A AXa medium bowl with an airtight lid, a spoon, a paella pan, and a chopping board
Step by step method:
Before you in the hearth;
- In the middle of the bowl, sear the chicken with two tablespoons of oil, paprika, thyme, salt and pepper. Cover with an airtight lid and in time.
- For concrete seafood concrete, put in defrosting tray
After that, start cooking;
3. Put the stove on medium heat and place the paella in the pan. Add the rice, garlic and red pepper, and stir for three minutes.
4. Add all the other spices with the chicken stock and the lemon zest, and wait for it to boil.
V. After boiling, reduce the heat and cook the tuna for 20 minutes.
During these 20 minutes:
6. Place the pans on medium heat on the other side of the stove. Add 2 tablespoons of olive oil and stir in the marinated cutlets.
7. After a few minutes, add the bell pepper and sausage, and cook the ingredients for 5 minutes.
8. Add the seafood and cook until you see them start to brown.
The last part, the duty;
Spread the cooked rice on a serving tray with the seafood and meat mixture as a layer on top.
Delight!
After this recipe, don’t forget to comment below on how it was cooked with the crocus substituted and if you felt anything different about the taste.
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