We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.
some herbs and spices are chiefly used for seasoning, and fenugreek is one such herb.
Used in all its fresh, dry and seed forms, fenugreek is a must-have spice in Indian cuisine and popular in some Western dishes.
So let’s talk about the scenario, that is, your food requires Greek hay, but not you. (substituted with fenugreek)
Let’s look at the 9 substitutions of fenugreek:
Fenugreek Seeds Substitute (Fenugreek Powder Substitute)
Fenugreek has a sweet, nutty flavor closer to burnt sugar and maple syrup.
Now let’s see the spices and herbs that can replace fenugreek seeds. (Fenugreek Substitute)
1. Maple syrup
Maple syrup is the closest of all the leaves of Greek hay, as it smells and tastes very similar. This is because both chemical compounds contain Sotolon.
Since fenugreek is the best in terms of flavor, add it last so it doesn’t spoil faster. (Fenugreek Substitute)
How much is used?
1 teaspoon of Greek fenugreek = 1 teaspoon of bitter syrup
2. Mustard

Mustard can be used instead of fenugreek to make it slightly sweet and spicy. (substituted with fenugreek)
It is worth mentioning here that not all mustards taste the same to you. White or yellow mustards are recommended, because black ones give you a spicy flavor that is not necessary, replace it with fenugreek seeds.
and recommended the method is to suppress and the heat of the mustard to bring back its strong flavor, and to substitute one for the perfect Greek hay. (Fenugreek Substitute)
How much is used?
1 teaspoon fenugreek = – teaspoon mustard
Fun facts
The ancient Egyptians used Greek hay for seasoning, as seen in the tombs of many pharaohs.
3. Curry powder

It’s not a sure thing, but still, curry powder can be used as a substitute for fenugreek seeds, as well as fenugreek and some sweet spices that add brightness and life to the dish. (Fenugreek Substitute)
To make the most of the curry powder, it is recommended to drink it with oil to reduce the overpowering flavors.
How much is used?
1 teaspoon of fenugreek = 1 teaspoon of culturing powder
4. Fennel seeds

Surprisingly, it is a fennel from the fennel family, whose seeds are very similar to cumin, with a slightly sweet licorice-like flavor similar to cumin seeds. (Fenugreek Substitute)
Since fennel seeds make a sweet food, it is recommended to use them with mustard.
How much is used?
1 teaspoon fenugreek = teaspoon fennel
Fenugreek Leaves Substitute
Dishes that call for fenugreek leaves can easily be replaced with the following fenugreek substitutes. (Fenugreek Substitute)
5. Dry leaves of hay
Fresh fenugreek leaves next to dried leaves. We get almost the same taste and smell, although the dried leaves are a little more intense.
In the countries of Southeast Asia, it is usually collected and dried in the winter and then used throughout the year. Another local name for dried fenugreek leaves is Kasoori Methi.
How much is used?
1 tablespoon of fresh fenugreek leaves = 1 teaspoon of dry leaves =
6. Celery Leaves

Other beetroot leaves, fresh Greek hay leaves for their bitter taste. The blacker the celery leaves, the more bitter they taste.
Although you may not get the same taste, you will have similar bitter and sweet notes.
How much is used?
1 tablespoon of fresh fenugreek leaves = 1 tablespoon of celery leaves
7. MEDICINAL LEAVES
MEDICINE is another alternative to fenugreek leaves because of the mild and herbaceous flavor of the chlorophyll.
This is a grass like herb his branch which are too tender to be cooked and can also be eaten raw.
How much is used?
1 tablespoon of fresh fenugreek leaves = 1 tablespoon of medica
I love him
The mysterious sweet smell that periodically enveloped Manhattan between 2005 and 2009 was later discovered to the Greek hay sent to food factories
8. Spinach Leaves

Fresh green spinach leaves also have a bitter taste. It is important to note here that spinach leaves are blacker and larger and more bitter than baby spinach leaves.
How much is used?
1 tablespoon of fenugreek leaves = 1 tablespoon of spinach
9. On Greek hay

It’s completely funny. Its seeds can easily be replaced with fresh fenugreek leaves, but be careful not to overheat them. Otherwise it would become bitter.
How much is used?
1 tablespoon = 1 teaspoon of fresh fenugreek leaves
Conclusion
The best substitute for fenugreek is bitter syrup for the same taste. The next best is yellow or mustard white; then sa far instead of looking for powder bits etc.
Whichever one you plan to use, you should first read about the taste and smell.
Have you tried any of these fenugreek substitutes yet? What is your experience when choosing a backup? Let us know in the comments section below.
Also, don’t forget to pin/bookmark and our visit Blog for more interesting but original information.