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Cooking with plant-based alternatives – [ESSEN UND TRINKEN]

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Cooking with plant-based alternatives – [ESSEN UND TRINKEN]

Cooking with plant-based alternatives

Vegan cuisine is full of surprises and taste experiences. If you don’t want to miss out on certain classic recipes or are expecting vegan visitors, you can replace ingredients such as eggs, cheese or milk with plant-based alternatives. You can find the best tips and recipes here!

The classics – interpreted vegan!

Juicy like a schnitzel: fried seitan

Juicy like a schnitzel: fried seitan

© aguilarphoto

Delicately seasoned Scrambled eggs for breakfast on the weekend? No problem with fried silken tofu. A juicy barbecue steak for the grill? Try it with homemade seitan. Pizza without cheese doesn’t taste good? A spicy yeast melt can be prepared within a few minutes. You can find these and many other tips and recipes in our articles on cooking with vegan alternatives:

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