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Cooking with plant-based alternatives – [ESSEN UND TRINKEN]
Cooking with plant-based alternatives
Vegan cuisine is full of surprises and taste experiences. If you don’t want to miss out on certain classic recipes or are expecting vegan visitors, you can replace ingredients such as eggs, cheese or milk with plant-based alternatives. You can find the best tips and recipes here!
The classics – interpreted vegan!

Juicy like a schnitzel: fried seitan
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