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Ingredients: 1 Eggplant 1/2 Onion Liquid cream Curry Pepper Olive oil Time: 20-30 Minutes Preparation: Previously we cut the eggplant into fine pieces, transfer to a plate, add coarse salt, cover and leave for approximately 30 minutes, so that they release the bitter taste. We drain and wash well. We transfer the chopped onion and eggplant to a frying pan with a splash of olive oil and cover, let it cook over heat…
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