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Easy Apple Liqueur Recipe – Ester cooks

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This article is also available in: German

This simple German apple liqueur recipe, made from fresh apple peels, is a real treat! It smells and tastes amazing – appley and Christmassy. On top of that, the preparation is quick and straightforward.

The apple liqueur is made using fresh apple peels. Instead of discarding them, such as when making an apple cake, you can use them to make this delectable liqueur (a clever way to utilize apple peel leftovers).

Two glasses filled with insanely delicious homemade apple liqueur, garnished with apple slices, and a full bottle of the liqueur in the background. Two glasses filled with insanely delicious homemade apple liqueur, garnished with apple slices, and a full bottle of the liqueur in the background.

You will also need vodka, cloves, cinnamon sticks, star anise, and brown sugar. After preparation, allow the liqueur to steep with the apple peels and spices for a minimum of 8 weeks to enable the aromas to develop optimally. Subsequently, filter and bottle it.

Just a few days ago, I permitted my in-laws to sample the apple liqueur that I had steeping for a year. My mother-in-law simply exclaimed, ‘Oh, Ester, that’s a fine elixir; you could sell it.’ What a wonderful compliment!

A photo of a variety of homemade liqueurs beautifully presented on a wooden serving board in a cozy living room, placed atop a cabinet or shelf. The liqueurs are arrayed in assorted bottles, creating an inviting liqueur board for guests to enjoy.A photo of a variety of homemade liqueurs beautifully presented on a wooden serving board in a cozy living room, placed atop a cabinet or shelf. The liqueurs are arrayed in assorted bottles, creating an inviting liqueur board for guests to enjoy.

You can savor this delightful apple liqueur on its own or incorporate it into various cocktails. We also relish it when slightly warmed and served with whipped cream.

It’s also perfect as a gift or as an ingredient in desserts, sauces, and cakes to infuse a fruity Christmas essence.

Here are the ingredients used to make this fruity liqueur

  • 150 g/ 5.3 oz apple peels
  • 80g/ 2.8 oz brown sugar
  • 3 whole cloves
  • 2 whole star anise
  • 2 cinnamon sticks
  • 400 ml/ 13.5 fl.oz vodka

How to make apple cinnamon liqueur with fresh apple peels

Place all the ingredients in a sealable container, such as a preserving jar. Mix them thoroughly and let the mixture infuse in a dark, cool location for at least 8 weeks. The longer, the better.

Occasionally shake the jar to make sure that the apple liqueur ingredients are well blended for the even distribution of flavors, which results in a delightful beverage.

  • Allowing the liqueur to steep for a minimum of 8 weeks facilitates a slow and stable extraction of the aromas.
  • Furthermore, keeping it in a cool, dark place prevents the liqueur from being affected by light and temperature fluctuations, ultimately enhancing the quality of the final product.

Once the liqueur has steeped for the desired duration, filter and bottle it.

A photo illustrating the process of making apple liqueur using fresh apple peels in a glass container. The apple peels are immersed in a mixture of vodka, spices, and brown sugar.A photo illustrating the process of making apple liqueur using fresh apple peels in a glass container. The apple peels are immersed in a mixture of vodka, spices, and brown sugar.

If you wish, you can also decorate the bottles and give them to family and friends as gifts. The liqueur can be stored in the refrigerator or cellar for up to a year.

Easy Apple Liqueur Recipe

Prep time5 minutes

Steep time56 days

Total time56 days 5 minutes

Course: Drinks

Cuisine: European, German

Keyword: Alcoholic beverage, Apple liqueur recipe, Apple pie liqueur recipe, German apple liqueur, holiday gifts

Servings: 500 ml (about 2 cups)

Author: Esters | esterkocht.com

  • sealable containers

  • Small glass bottles

  • funnels

  • 150 g/ 5.3 oz apple peels
  • 80 g/ 2.8 oz sugar brown
  • 3 whole cloves
  • 2 whole star anise
  • 2 cinnamon sticks
  • 400 ml/ 13.5 fl.oz vodka
  • Place all the ingredients in a sealable container, such as a preserving jar. Mix them thoroughly and let the mixture infuse in a dark, cool location for at least 8 weeks. The longer, the better. (SEE NOTES)

  • Occasionally shake the jar to make sure that the apple liqueur ingredients are well blended for the even distribution of flavors, which results in a delightful beverage.

  • Once the liqueur has steeped for the desired duration, filter and bottle it. If you wish, you can also decorate the bottles and give them to family and friends as gifts. The liqueur can be stored in the refrigerator or cellar for up to a year.

  • Allowing the liqueur to steep for a minimum of 8 weeks facilitates a slow and stable extraction of the aromas. Furthermore, keeping it in a cool, dark place prevents the liqueur from being affected by light and temperature fluctuations, ultimately enhancing the quality of the final product.

Did you make this German apple liqueur recipe? I’d love to hear from you! Simply write a review and add rating to it.

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