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Eating pointed cabbage raw: 5 reasons why

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If you had known that you Eat pointed cabbage raw can? The mild cabbage tastes sweet and nutty and brings variety to the plate when raw. Here in the article you will find all the information you need to consider when preparing it and in what form you should eat raw pointed cabbage.

A halved head of pointed cabbage on a cutting board with a knife.
Image: Vladimir/stock.adobe.com

Can you eat pointed cabbage raw?

What many people don’t know – you can eat pointed cabbage raw. Very good actually. Because the mild cabbage is more digestible than other types of cabbage and has tender leaves. This makes the vegetables particularly suitable for preparing as salads, in smoothies, etc.

How to eat pointed cabbage raw?

You will most often encounter pointed cabbage when it is cooked. In fact, it tastes at least as tasty raw as it does fried or baked. Fresh pointed cabbage brings you one nutty, slightly sweet taste with which can be easily combined with other vegetables and even fruit. Raw pointed cabbage tastes best

We will explain to you in another article how to properly prepare your pointed cabbage. There you will get all the information about cleaning, cutting, etc. Take a look!

5 reasons why you should eat pointed cabbage raw

Have you only used your pointed cabbage in a stew or in a spicy minced meat pan? Then it’s time for you to try the vegetables raw. There are many reasons for this. For example these:

  • Pointed cabbage is more digestible than other types of cabbage, which is why it is particularly suitable for eating raw
  • Raw pointed cabbage tastes nice and mild, nutty and slightly sweet. This can be easily combined with other vegetables and fruit
  • The delicate leaves can be cut in no time and transformed into delicious raw food dishes
  • Raw pointed cabbage is very healthy. It contains more vitamins and nutrients when raw than when cooked, as these are almost completely preserved

Author:in

Susanne van Eldik

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