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Ingredients: 1 puff pastry dough 1/2 onion 1 boiled egg 1 medium potato 200 grams of frozen or fresh spinach Curry ground green cardamom You will have a little filling left over that you can save and use another day Time: 25 Minutes Preparation: In a saucepan we heat water and when it is boiling we place the potato and egg until they are cooked. We have chosen frozen spinach and to prepare it we have used the microwave. Place the thorns in a…
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