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Ingredients: 300 g of filleted emperor 2 cloves of garlic (large) 3 sprigs of parsley The juice of half a lemon 30 ml of extra virgin olive oil salt Preparation: To make the sauce: Peel the two cloves of garlic and cut them into thin sheets. We put them in a mortar with a pinch of salt and crush until they are well crushed. We chop the parsley as small as possible and add it to the mortar, crush again to combine the garlic with the parsley. We add…
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