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Fagioli all’uccelletto Recipe – The GialloZafferano Recipe
Tuscany, land of poets and writers, artists and scientists, but also of excellent wines and ancient flavours, those that we find in simple dishes such as beans all’uccelletto! This dish is part of the peasant tradition, just like tomato soup or ribollita. It can also be enjoyed as a single dish with or without sausage, to accompany second courses of meat. A slice of Tuscan bread is a must to collect the delicious tomato sauce flavored with garlic and sage, the unmistakable aromas of Tuscan cuisine. Leave the rush behind if you prepare to cook this recipe and savor the passage of time... the beans all’uccelletto, in their simplicity, will make you rediscover the true value of traditional poor cuisine: the art of making do with what you have available to transform it into a genuine dish with a unique taste.
I discover other recipes with beans:
