423342506 Verification: 49d840196cf43f51

Fettuccini with pine nuts and almonds

14 February 2025
Master grilling steak with herb butter! Top cuts, expert methods, and pro tips for juicy results. Outshine...
Read More
13 February 2025
Discover how to use tomatoes in every dish with our ultimate guide. Tips, recipes, and more in this essential...
Read More
10 February 2025
Enjoy a gourmet fusion of tuna fish tataki with shrimp and couscous. A healthy, flavorful dish perfect...
Read More
08 February 2025
Master the art of grilled strip steak! Learn how to select, season, and cook the perfect steak with...
Read More
05 February 2025
Discover the ultimate steak pepper recipe! Juicy, flavorful, and easy to cook, perfect for family dinners...
Read More
02 February 2025
Discover a delicious grilled octopus recipe! Tender, seared octopus served over creamy green pea purée...
Read More
28 January 2025
Discover 5 healthy slow cooker soup recipes packed with nutrients, easy to make, and perfect for busy...
Read More
26 January 2025
Try our Classic Caesar Salad Recipe for a healthy dinner. Fresh greens, grilled chicken, and homemade...
Read More
20 January 2025
Learn how to make creamy chicken noodle soup with this easy family recipe! Comforting, delicious, and...
Read More
17 January 2025
Discover the ultimate chicken and potato soup recipe with tips, variations, and expert advice for a hearty,...
Read More

We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.

Ingredients: Fettuccine 1 green pepper 1 red pepper 1 fresh onion Raw pine nuts Raw almonds Extra virgin olive oil Basil Fried brick tomato Preparation: Cook the Fettucine so that it is al dente Cut the green pepper, the red pepper and the onion into strips fine. We sauté everything in a frying pan with a little oil, it should not be overcooked but rather hard. When they are ready we add the Fettucine, and…

Source link