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Ingredients: Fettuccine 1 green pepper 1 red pepper 1 fresh onion Raw pine nuts Raw almonds Extra virgin olive oil Basil Fried brick tomato Preparation: Cook the Fettucine so that it is al dente Cut the green pepper, the red pepper and the onion into strips fine. We sauté everything in a frying pan with a little oil, it should not be overcooked but rather hard. When they are ready we add the Fettucine, and…
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