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Fried mozzarella and anchovies skewers recipe

To prepare the fried mozzarella and anchovy skewers, start by cutting the pizza mozzarella into slices 1. Then drain the anchovies in oil. Then take a long slice of sandwich bread, place the mozzarella slices 2 trimming them to have an even layer 3.

Place some anchovy fillets 4 and cover with another slice of bread 5. Continue with slices of mozzarella and anchovy fillets 6.

Close with another slice of bread 7. Now you can skewer the shorter side with 4 skewers and obtain the first 4 skewers (8-9) and continue in this way until everything is finished.

Dip the skewers first in the milk 10then into the beaten eggs 11 and finally in the breadcrumbs 12.

Proceed with the double breading by once again dipping the previously breaded skewers into the eggs 13 and then in the breadcrumbs 14. In a pan, heat the peanut oil to a temperature of 150°. Fry a few pieces at a time 15 to avoid overheating the oil.

Drain when they are golden brown 16: It will take a few minutes. Place them on absorbent paper to remove excess oil 17 and serve your fried mozzarella and anchovies skewers piping hot 18.