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Recipe for German individual Broetchen rolls to give to the children throughout the day when they have oils or soups with them. With a crispy crust, fluffy crumb and barely 5 ingredients.
Today we will make individual rolls with a crispy crust and fluffy crumb from Germany. It is a perfect choice to give to children with their lunch all day long or for adults’ lunches at school. Like little ones loaves with fresh yeast and 4 other ingredients.
The recipe is from our friend Lena Tzodouri-Moschofidou Editing of recipe text: daddy-cool.gr
Source link See the execution for the German Broetchen rolls below:
Execution for the German Broetchen buns
We melt it sorcery in the water with the wire. Add the olive oil and mix well. We mix the salt with the flour for all purposes and add it to our yeast together with the water. Mix with a spatula and at the end knead it a little. We leave them all night tightly covered to rise at room temperature. In the morning we put some flour on our counter and put our dough on it. We don’t knead it, we just fold it a couple of times and cut it into pieces 9 balls of 90 grams.Recipes for school 2025: Healthy easy and delicious
We fold them inward a little and shape them, either round or oblong. We leave them 30-45 minutes to rise in the pan we put greaseproof paper on. At the same time, turn on the oven 250 degrees Celsiusup and down we put a dish in which before putting the buns in the oven we will add 1/2 cup of boiling water! As soon as they swell, score them with a sharp knife or a clean razor, spray them with a little water and put them in the oven. We bake in medium rack for 20-25 minutes until they get that nice color. As soon as they are cooked, let them cool a little on the grill.Tips for the German Broetchen buns
Makes 9 buns. Crispy on the outside and fluffy on the inside! Instead of all purpose flour we can put dinkel flour.
The recipe is from our friend Lena Tzodouri-Moschofidou Editing of recipe text: daddy-cool.gr 