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Mine quick gnocchi pan with tomatoes and creamy sauce is super easy to make and is guaranteed to be enjoyed by the whole family. Be sure to try them out – and save them as favorites straight away. Guaranteed enjoyment!

Ingredients for my gnocchi pan
The ingredients for my quick gnocchi pan are very simple: First you need classic ones Gnocchiwhich you can find in every refrigerator shelf. Then come Onion and small Cherry tomatoes into the pan that you have with Tomato paste, cream and Parmesan Mix into a creamy sauce. All you need to do is season it with salt and pepper – the instant family dish is ready!
A filling meal in just 20 minutes? This gnocchi pan makes it possible!


Preparation: This is how you cook quick gnocchi pan
A manageable shopping list and just 2 preparation steps make this gnocchi pan a savior in stressful everyday life – you can find the exact recipe including quantities in the recipe card below.
- In this recipe, you first fry the gnocchi until crispy and then add onions and tomatoes – I therefore recommend using the largest possible pan. The more ingredients touch the bottom of the pan, the more roasted aromas can arise when frying. This way you can also make sure that all the ingredients for this turbo recipe are cooked.
- In the next step, add tomato paste and fry it too. Here the sugar in the tomato paste caramelizes and develops its great taste – only then are cream and Parmesan added, which become the creamy sauce. Salt, pepper, on the plate!

5 reasons for this quick gnocchi pan
- This filling dish is on the table in 20 minutes.
- The list of ingredients is manageable – you can even buy most of the food in advance.
- Thanks to its mild taste, the recipe is also a hit with children.
- There are no limits to your imagination: you can also use other vegetables, herbs or e.g. B. Add chicken breast.
- The simple ingredients make the recipe particularly affordable.
Do you love gnocchi? If you can’t get enough of the Italian potato particles, you’ll also love gnocchi casserole with tomato and mozzarella, my pumpkin gnocchi with sage butter and this gnocchi salad with pesto and rocket.
And now enjoy this quick and easy gnocchi pan with creamy tomato sauce – and feel free to recommend it if you like it!



Gnocchi pan quick and easy
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You can cook the best gnocchi pan quickly and easily in just 20 minutes and the whole family is guaranteed to enjoy it.
preparation 20 minutes Min.
Total time 20 minutes Min.
Dice the onion small and halve the tomatoes.
1 onion, 200 g cherry tomatoes
Heat olive oil in the pan and fry the gnocchi over medium heat for 5 minutes. Add onions and tomatoes and fry briefly. Add tomato paste and fry briefly.
1 tbsp olive oil, 600 g gnocchi, 2 tbsp tomato paste
Stir in the cream and Parmesan and let the sauce simmer for 3 minutes. Season with salt and pepper and serve with basil.
250 g cream for cooking, 50 g grated Parmesan, Salt, Pepper, basil
Calories: 584kcal | Carbohydrates: 82G | Protein: 17G | Fat: 22G
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Your Steffi