423342506 Verification: 49d840196cf43f51

Greek lemon pie with country leaf

10 February 2025
Enjoy a gourmet fusion of tuna fish tataki with shrimp and couscous. A healthy, flavorful dish perfect...
Read More
08 February 2025
Master the art of grilled strip steak! Learn how to select, season, and cook the perfect steak with...
Read More
05 February 2025
Discover the ultimate steak pepper recipe! Juicy, flavorful, and easy to cook, perfect for family dinners...
Read More
02 February 2025
Discover a delicious grilled octopus recipe! Tender, seared octopus served over creamy green pea purée...
Read More
28 January 2025
Discover 5 healthy slow cooker soup recipes packed with nutrients, easy to make, and perfect for busy...
Read More
26 January 2025
Try our Classic Caesar Salad Recipe for a healthy dinner. Fresh greens, grilled chicken, and homemade...
Read More
20 January 2025
Learn how to make creamy chicken noodle soup with this easy family recipe! Comforting, delicious, and...
Read More
17 January 2025
Discover the ultimate chicken and potato soup recipe with tips, variations, and expert advice for a hearty,...
Read More
15 January 2025
Learn how to make Marry Me Chicken Pasta with Cream Cheese, a creamy, flavorful dish perfect for date...
Read More
10 January 2025
Discover easy high-protein meal prep ideas, tips, and recipes to save time, eat healthy, and meet your...
Read More

We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.

Greek lemon pie with country leaf

Lemon Pie with Rustic Leaf will not remind you of the classic lemon cake. It is closer to a milk pie and a milk pie with hints of lemon.

Put the milk, sugar, flour and vanilla in a saucepan and stir constantly until the mixture thickens.

Take it off the heat and add the yogurt, lemon juice and zest and keep stirring so that the cream doesn’t curdle.

After it has cooled a little, add the eggs, which we have beaten slightly.

In the meantime, roll out 3 sheets of unleavened dough and place them in the pan after having first greased it. Oil the leaves as well.

We open the leaves with the technique from the Macedonian puff pastry. But instead of butter as is customary in Macedonia, we use olive oil.

Then put the filling and spread it to cover the entire surface of the leaves.

We turn the leaves and make a nest.

Sprinkle with the almonds.

Bake the pie for about an hour at 160ºC in the air until golden.

lemon pie with puff pastry

Many thanks to chef Kostis Kostakis and the delicatessen for this recipe A La Grec.

See also his recipe for waterless mizithropitas here:



Source link