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Who doesn’t know it? The smell of warm semolina porridge immediately brings back childhood memories. Today I’ll show you how you can easily prepare this classic yourself without any lumps. There is also a quick, homemade applesauce. Let’s get started with the semolina porridge recipe!

Semolina porridge is not only a child-friendly treat, but also a true classic of German cuisine. With our instructions you are guaranteed to succeed every time. You will find out what ingredients you need, how to mix the semolina porridge correctly and what extras you can add for the perfect taste. Whether with cinnamon and sugar, fruit or a delicious applesauce, this semolina porridge recipe offers endless variations.
This is what you need for this semolina porridge recipe
I decided on a classic semolina porridge recipe. And this is what you need:
- 500 ml milk
- 50 g soft wheat semolina
- 1 pinch of salt
- 1 tbsp sugar
- 1 packet vanilla sugar or 1 teaspoon vanilla extract
It’s best to use whole milk and very fine semolina. You can also use a plant-based alternative instead of milk. This makes the semolina vegan and lactose-free.

Step-by-step instructions
The preparation is very easy and here’s how it works:
- Pour the milk into a saucepan. Add salt, sugar and vanilla sugar.
- Then bring everything to a boil. Stir often.
- Then take the pot off the stove. Slowly sprinkle in the semolina. Stir constantly.
- Then put the pot back on the stove. Let the semolina porridge simmer over low heat for 3-5 minutes.
- Stir often so nothing burns.
- Remove the pot from the heat. Then let the porridge rest for another 5 minutes.
Tips for the perfect semolina porridge
With these tips, this semolina porridge recipe is guaranteed to be a success:
- Take whole milk. This makes the porridge nice and creamy.
- Always stir diligently. This way you avoid lumps.
- Take soft wheat semolina. It will be nice and creamy.
- After cooking, let the porridge rest for a while. This makes it extra fluffy.
- Do you like it sweeter? Just add more sugar.
- For an extra dose of flavor: Cook a vanilla bean.

Semolina porridge recipe variations
Here are some ideas on how you can spice up the semolina porridge recipe:
- Chocolate porridge: Stir 2 tablespoons of cocoa powder into the finished porridge.
- Fruit porridge: Add fresh berries or banana slices.
- Semolina porridge with honey or maple syrup: Drizzle some over the porridge.
- Crunchy porridge: Sprinkle chopped nuts or granola over the finished semolina porridge.
- Hearty semolina porridge recipe: With broth and egg.
- Coconut semolina porridge: Replace half of the milk with coconut milk.
- Cinnamon-sugar porridge: Sprinkle with cinnamon-sugar.
- Semolina porridge with applesauce: Cook a quick applesauce and pour it over the semolina porridge.
And this is how you prepare the apple puree
Making your own applesauce is really easy. You can do this while the semolina porridge is cooking. And this is what you need:
- 2 apples as well
- 2 tbsp water

This is how you prepare the applesauce
And this is how you prepare the applesauce:
- Cut the apples into small pieces and put them in a pot with a lid along with the water.
- Let everything simmer over medium heat for 15 minutes.
- Puree the puree with a hand blender and then let it cool down a little.
Semolina porridge – more than just a dessert
Semolina porridge is versatile. You can enjoy it not only as a dessert, but also for breakfast or as a snack in between. Here are a few ideas:
- For breakfast: With fresh fruit and nuts or granola.
- As a snack: Perfect for a small hunger.
- As a side dish: Try it heartily with vegetables.
- For babies: Without sugar it is a great baby food.
- Enjoyed cold: as a refreshing meal in summer.
Why semolina porridge is so healthy
Semolina porridge is not only delicious, but also healthy:
- It provides quick energy through carbohydrates.
- Milk provides calcium and proteins.
- With fruit it becomes a vitamin bomb.
- It is easy to digest and easy on the stomach.
- Semolina porridge warms you from the inside and is good for the soul.
My conclusion about the semolina porridge recipe
Semolina porridge is and remains an all-rounder. It’s quick to make, tastes great for young and old and can be varied in many ways. With homemade applesauce it becomes a real pleasure. Try this semolina porridge recipe and enjoy it! Do you have any ideas or even another semolina porridge recipe? Write to me or leave a comment. I look forward to your tips, suggestions and feedback!
Until next time and enjoy your meal!
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Description
A classic semolina porridge recipe with applesauce is the perfect dessert or breakfast for young and old. The preparation is very simple and the variations are varied.
- Remove the skin from the apples and chop them into small pieces. Put the apple pieces together with the water in a small pot with a lid and simmer over medium heat for about 10 minutes.
- Pour the milk into a bowl and bring to the boil over medium heat.
- Mix semolina, sugar, vanilla sugar and a pinch of salt.
- Remove the pot from the heat and stir in the semolina mixture. Place back on the hot plate and bring to the boil while stirring. Remove from heat again and let rest for 5 minutes.
- While the semolina porridge is resting, puree the apples finely.
Notes
Tip 1: Try different toppings and ingredients for the semolina porridge. Pear puree, granola, nuts, honey, fresh fruit or vanilla sauce go perfectly with it.
Tip 2: Prepare hearty semolina porridge. Use broth instead of milk.
Tip 3: Make the semolina porridge vegan and lactose-free. Instead of milk, use dairy-free alternatives, such as oat or almond drink.
Tip4: Fancy something exotic? Replace half of the milk with coconut milk and sprinkle coconut flakes over the semolina porridge.