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Kebab is a typical type of meat in Iran, Pakistan, Türkiye and India. There are thousands of variants, although the best known in Spain is the Döner kebab, literally “rotating meat”, they are slices of beef or chicken marinated and roasted on a vertical lathe. The Persian Kebab, on the other hand, uses grilled marinated meat. Here I am going to try to explain a homemade way to make a very delicious kebab. Ingredients for two people: 3 very thin beef fillets (type…
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