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In October we discover the culinary treasures of MyZen TV!

13 February 2025
Discover how to use tomatoes in every dish with our ultimate guide. Tips, recipes, and more in this essential...
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10 February 2025
Enjoy a gourmet fusion of tuna fish tataki with shrimp and couscous. A healthy, flavorful dish perfect...
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08 February 2025
Master the art of grilled strip steak! Learn how to select, season, and cook the perfect steak with...
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05 February 2025
Discover the ultimate steak pepper recipe! Juicy, flavorful, and easy to cook, perfect for family dinners...
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02 February 2025
Discover a delicious grilled octopus recipe! Tender, seared octopus served over creamy green pea purée...
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28 January 2025
Discover 5 healthy slow cooker soup recipes packed with nutrients, easy to make, and perfect for busy...
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26 January 2025
Try our Classic Caesar Salad Recipe for a healthy dinner. Fresh greens, grilled chicken, and homemade...
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20 January 2025
Learn how to make creamy chicken noodle soup with this easy family recipe! Comforting, delicious, and...
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17 January 2025
Discover the ultimate chicken and potato soup recipe with tips, variations, and expert advice for a hearty,...
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15 January 2025
Learn how to make Marry Me Chicken Pasta with Cream Cheese, a creamy, flavorful dish perfect for date...
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In October we discover the culinary treasures of MyZen TV!

This Autumn we are embarking on a culinary journey with MyZen TV from the comfort of our sofa. October is dedicated to the delicious new TV programme, where we meet talented chefs, try inspiring recipes and learn all about culinary traditions from around the world.

WHO WILL BE THE NEXT GREAT BAKER? (Who will be the next great pastry chef?)
Every Friday at 19:30

Each week we follow the contenders to see who will ultimately succeed in becoming the greatest confectioner. Throughout the competition, France’s greatest bakers welcome apprentices to their premises, share their secrets and train them. They take turns in a series of challenges to try out the techniques they’ve learned, apply their knowledge and show us their creativity.

CULINARY DISCOVERIES
Every Wednesday at 19:30, special program

In celebration of International Food Day on October 16, MyZen TV offers a series of shows dedicated to the richness of gastronomy.
We immerse ourselves in the world of passionate chefs and let them guide us through authentic recipes meant for all of us.

Babette’s kitchen

A cook with charm, Babette de Rozières, shares with us her simple and delicious recipes along with undisclosed secrets so that we can
our food even more delicious. You will be able to impress your guests with exquisitely aromatic dishes, even if you are a beginner.

Luana’s Kitchen

Luana Belmondo invites us into her family, surrounded by friends and lovers of good food. They will introduce us to the delicious seasonal recipes. We discover generously filling dishes to share with our friends and family.

Julie’s Frenchy Cookbook

Julie Andrieu travels through France where she discovers local culinary treasures at every stop. Through her recipe book we get to know French cuisine, which is a wonderful combination of tradition and diversity. On her journey from house to house, she shows us the iconic dishes that are part of the rich culinary heritage of the place.

Don’t miss these culinary dates!

Whether you’re a cooking enthusiast or just curious to learn more, through these shows you’ll escape into a world where gastronomy plays a dominant role. Every Wednesday and Friday night we take a seat at our screens watching MyZen TV for a dose of gourmet inspiration.

Bon appetit and happy cooking!

More at: myzentvgreece.com

MyZen TV is available with Greek subtitles on: NOVA, COSMOTE TV & Vodafone.



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