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Jaboticaba sauce with grilled fish so you don’t leave your diet; see delicious recipe
A perfect accompaniment to grilled fish is a beautiful sauce. See step by step.
Complete recipe
Ingredients
Jabuticaba, water, garlic, brown sugar or cane syrup or honey, lemon zest, white fish fillets (tilapia or hake, for example), fresh thyme, salt and pepper.
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Start by preparing the jabuticabas
Place the jabuticabas to cook in the water. After it starts to boil, count 5 minutes and turn off the heat.
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Put it in the blender
Blend in a blender and sift.
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Finish in the pan
Sauté the garlic with the thyme. Add the jabuticaba broth and add salt and pepper. Add the sugarcane molasses and let it reduce. Turn off the heat and add the lemon zest.
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How to make grilled fish in a pan?
Season the fish with salt and ground pepper. Grill in a frying pan with olive oil or butter (1 teaspoon is enough for grilling). Serve with jabuticaba sauce.
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Do you like jabuticaba? See another recipe with infallible jabuticaba
Learn how to make jaboticaba jelly with the skin to eat for breakfast.
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See also: Jaboticaba bark tea recipe
Another way to consume jaboticaba is in the form of tea. See the simple and practical recipe for everyday life at the link below.
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