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Introduction
Are you ready to wow your taste buds and impress your guests with a unique fusion dish? Look no further than Korean BBQ Tacos! This delightful blend of Mexican and Korean flavors offers a culinary experience that’s both familiar and exotic. Perfect for any dinner, these tacos are a crowd-pleaser from the USA to the rest of the world. Let’s dive into this mouth-watering recipe and learn how to make it step by step.
Ingredients:
For the Korean BBQ Beef:
- 1 lb (450g) beef ribeye or sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, finely chopped
- 1 tablespoon sesame seeds
For the Tacos:
- 8 small corn or flour tortillas
- 1 cup kimchi, chopped
- 1 cucumber, julienned
- 1 carrot, julienned
- Fresh cilantro leaves
For the Spicy Mayo:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lime juice
Step-by-Step Instructions:
- Marinate the Beef:
- In a large bowl, combine soy sauce, sesame oil, brown sugar, gochujang, garlic, ginger, green onions, and sesame seeds.
- Add the thinly sliced beef and mix well to coat. Marinate in the refrigerator for at least 30 minutes, preferably 2-3 hours for better flavor.
- Prepare the Spicy Mayo:
- In a small bowl, mix together mayonnaise, sriracha sauce, and lime juice until well combined. Set aside.
- Cook the Beef:
- Heat a large skillet or grill pan over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes on each side until nicely charred and cooked through.
- Assemble the Tacos:
- Warm the tortillas in a dry skillet or microwave.
- Place a few pieces of cooked beef on each tortilla.
- Top with chopped kimchi, julienned cucumber, and carrot.
- Drizzle with spicy mayo and garnish with fresh cilantro leaves.
- Serve:
- Serve the Korean BBQ Tacos immediately with extra spicy mayo on the side.
Tips:
- For a vegetarian version, substitute the beef with marinated tofu or mushrooms.
- You can add a squeeze of fresh lime juice on top for extra tanginess.
Conclusion: Korean BBQ Tacos are the perfect fusion dish to add excitement to your dinner table. With a blend of savory, spicy, and tangy flavors, this recipe is sure to impress everyone. Give it a try tonight and enjoy the best of both worlds!
