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Korean BBQ Tacos Recipe-Free Download PDF

Discover the ultimate fusion dish with our Korean BBQ Tacos recipe. Perfect for dinner, these tacos blend Mexican and Korean flavors in a delicious way. Try it now!
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Korean BBQ Tacos Recipe-Free Download PDF

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Introduction

Are you ready to wow your taste buds and impress your guests with a unique fusion dish? Look no further than Korean BBQ Tacos! This delightful blend of Mexican and Korean flavors offers a culinary experience that’s both familiar and exotic. Perfect for any dinner, these tacos are a crowd-pleaser from the USA to the rest of the world. Let’s dive into this mouth-watering recipe and learn how to make it step by step.

Ingredients:

For the Korean BBQ Beef:

  • 1 lb (450g) beef ribeye or sirloin, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 1 tablespoon gochujang (Korean chili paste)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, finely chopped
  • 1 tablespoon sesame seeds

For the Tacos:

  • 8 small corn or flour tortillas
  • 1 cup kimchi, chopped
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • Fresh cilantro leaves

For the Spicy Mayo:

  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon lime juice

Step-by-Step Instructions:

  1. Marinate the Beef:
    • In a large bowl, combine soy sauce, sesame oil, brown sugar, gochujang, garlic, ginger, green onions, and sesame seeds.
    • Add the thinly sliced beef and mix well to coat. Marinate in the refrigerator for at least 30 minutes, preferably 2-3 hours for better flavor.
  2. Prepare the Spicy Mayo:
    • In a small bowl, mix together mayonnaise, sriracha sauce, and lime juice until well combined. Set aside.
  3. Cook the Beef:
    • Heat a large skillet or grill pan over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes on each side until nicely charred and cooked through.
  4. Assemble the Tacos:
    • Warm the tortillas in a dry skillet or microwave.
    • Place a few pieces of cooked beef on each tortilla.
    • Top with chopped kimchi, julienned cucumber, and carrot.
    • Drizzle with spicy mayo and garnish with fresh cilantro leaves.
  5. Serve:
    • Serve the Korean BBQ Tacos immediately with extra spicy mayo on the side.

Tips:

  • For a vegetarian version, substitute the beef with marinated tofu or mushrooms.
  • You can add a squeeze of fresh lime juice on top for extra tanginess.

Conclusion: Korean BBQ Tacos are the perfect fusion dish to add excitement to your dinner table. With a blend of savory, spicy, and tangy flavors, this recipe is sure to impress everyone. Give it a try tonight and enjoy the best of both worlds!