Savory Lamb Curry with Dried Peaches Recipe

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Lamb curry with dried peaches

Introduction: Discover a delightful twist on traditional lamb curry with this recipe that incorporates dried peaches for a subtle sweetness. Perfect for a cozy dinner or a special occasion, this dish combines rich flavors and aromatic spices to create a memorable meal.

Ingredients:

• 1 kg lamb shoulder, cut into cubes
• 2 onions, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tablespoons vegetable oil
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon chili powder
• 1 teaspoon ground cardamom
• 1 cup dried peaches, chopped
• 2 cups diced tomatoes
• 2 cups beef or lamb stock
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Prepare the Lamb:
   • Season the lamb cubes with salt and pepper.
   • In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
   • Add the lamb cubes and brown them on all sides. Remove the lamb from the pot and set aside.
2. Cook the Aromatics:
   • In the same pot, add the chopped onions and cook until they are soft and golden brown.
   • Add the minced garlic and grated ginger, and cook for another minute until fragrant.
3. Add the Spices:
   • Stir in the ground cumin, coriander, turmeric, cinnamon, chili powder, and cardamom. Cook for about 1-2 minutes until the spices release their aroma.
4. Combine the Ingredients:
   • Return the browned lamb cubes to the pot.
   • Add the chopped dried peaches, diced tomatoes, and stock. Stir to combine.
5. Simmer the Curry:
   • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
6. Finish the Curry:
   • Stir in the coconut milk and let the curry simmer uncovered for an additional 10-15 minutes, allowing the sauce to thicken.
   • Adjust the seasoning with salt and pepper, if needed.
7. Serve and Garnish:
   • Serve the lamb curry hot, garnished with fresh cilantro.
   • Enjoy with rice, naan, or your favorite side dish.

Conclusion: This Lamb Curry with Dried Peaches offers a unique blend of flavors that will impress your family and friends. The sweetness of the dried peaches complements the savory spices, creating a harmonious and delicious dish. Give this recipe a try and experience a new twist on a classic favorite!