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My Lamb’s lettuce with goat cheese is a real taste highlight and can be prepared in just 20 minutes. The autumn favorite is packed with crunchy lamb’s lettuce, creamy goat cheese, roasted walnuts and fruity pomegranate. Whether as a side dish or a light dinner, definitely try the lamb’s lettuce with goat cheese.

The ingredients for my lamb’s lettuce with goat cheese
For my lightning-fast lamb’s lettuce you only need a handful of ingredients. And believe me, it tastes heavenly and is also the perfect salad when guests come over. You need these few ingredients:
- Lamb’s lettuce: The small, nutty lettuce leaves go wonderfully with goat cheese.
- Goat cheese: I like to take the mild goat cheese roll and cut the pieces fresh.
- Walnuts: For a little crunch, I add nuts to the salad, which I roast in advance.
- Pomegranate seeds: They provide a fruity note and go perfectly with the remaining components.
For the dressing you will need a few ingredients that you probably already have in your pantry. Out of olive oil, White wine vinegar, Honey, Salt and pepper The salad dressing is mixed together in no time.
You have all the ingredients for the salad together. Great, then let’s get started!


In 3 steps to the best lamb’s lettuce with walnuts and goat cheese
The salad is really easy and quick to make. The You can find exact quantities in my recipe card below. I’ll show you the few preparation steps now.
- The ingredients prepare. Cut the goat cheese roll into slices and bake in the oven. Optionally, you can drizzle the cheese with honey. I personally really like that. Wash the lamb’s lettuce thoroughly because it can be sandy. And roast the walnuts in a pan without any fat.
- dressing touch. Easy for that mix all ingredients.
- Arrange the salad. Mix the lamb’s lettuce with the walnuts, pomegranate and the dressing and arrange the baked goat’s cheese on top. Your favorite autumn salad is ready!

5 reasons for lamb’s lettuce with goat cheese
- Done quickly: Preparing my lamb’s lettuce recipe is quick and easy
- Few ingredients: You only need a handful of ingredients for the recipe and a few basics from your pantry
- Particularly delicious: The combination of ingredients creates a real taste explosion – super delicious
- Changeable: You can vary the salad easily, for example with pear slices, figs or croutons
- For all occasions: Whether as a starter, as a side salad or as a light main course with fresh baguette, this salad is always delicious
I hope you enjoy trying it out! Enjoy the lamb’s lettuce with goat cheese.



Lamb’s lettuce with goat cheese – quick and easy
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My lamb’s lettuce with goat cheese, walnuts and pomegranate is quick and easy to make and a taste highlight.
preparation 10 minutes Min.
Baking time 10 minutes Min.
Total time 20 minutes Min.
Ingredients for the dressing
Preheat the oven to 200 degrees top and bottom heat.
Cut goat cheese into 8 slices and place in a baking dish. If you like, you can drizzle honey over the cheese. Bake in the oven for 10 minutes.
150 g goat cheese
Wash lamb’s lettuce. Roast the walnuts in a pan without any fat.
150 g lamb’s lettuce, 50g walnuts
Mix all the ingredients for the dressing.
4 tbsp olive oil, 2 tbsp white wine vinegar, 2 tsp honey, Salt, pepper
Mix the lamb’s lettuce, walnuts and pomegranate seeds with the dressing and serve the salad with goat cheese slices.
50 g pomegranate seeds
Calories: 209kcal | Carbohydrates: 6G | Protein: 10G | Fat: 17G
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Your Steffi