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My Leek vegetables is a simple one Grandma’s style side dish. With mine Basic recipe You can cook creamy leek vegetables in just 20 minutes and create hearty moments of happiness and childhood memories at the dinner table. Perfect for anyone who likes things uncomplicated but still sophisticated.

Ingredients for leek vegetables
Leek, also known as leek, is a versatile vegetable and goes wonderfully as a side dish with potatoes, fish or meat dishes. For my creamy leek vegetables you only need a handful of ingredients, which you can quickly find in any supermarket.
Form the basis for the simple side dish recipe leek as well as vegetable broth and cream for the creamy sauce. To do this you will need a few basics from your pantry and these would be Salt, pepper and nutmeg as well as butter and Flour for the roux.
With just a few ingredients, you can quickly conjure up a delicious vegetable side dish that the whole family will enjoy.


Leek vegetables made very easy
You can find the exact quantities for the recipe in my printable recipe card below.
- Prepare the leek
First prepare the leek and cut it into rings. Wash the leek rings thoroughly, as the layers of the leek sticks often contain sand or earth. - Steaming
Now steam the leek in a pan. Stir occasionally so that it cooks evenly. - Prepare sauce
Then add the vegetable stock, cream and spices and simmer until the sauce is nice and creamy. Now just season the vegetables as desired and the hearty side dish is ready to enjoy.
Creamy vegetables with leeks are quick and easy to make and bring the taste of childhood to the plate. Be sure to try it out!

What do leek vegetables go with?
Leek vegetables go perfectly as a side dish with all kinds of potatoes, for example classic boiled potatoes, creamy mashed potatoes or crispy fried potatoes. But the hearty vegetables are also a wonderful addition to meat and fish dishes such as my oven-baked salmon or homemade meatballs.
And now have fun trying it out and reminiscing about your childhood memories. Enjoy your meal!



Leek vegetables – the simple side dish
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My creamy leek vegetables, Grandma’s style, are easily cooked in 20 minutes and taste great with potatoes, fish and meat.
preparation 20 minutes Min.
Total time 20 minutes Min.
Cut the leek into rings and rinse them thoroughly.
800 g leeks
Melt the butter in a pan and cook the leek, covered, over medium heat for 15 minutes until soft. Stir occasionally.
2 tbsp butter
Fold in the flour and stir in the vegetable stock and cream. Let it boil down for 5 minutes, seasoning with salt, pepper and nutmeg.
2 tbsp flour, 250 ml vegetable broth, 200 g cream for cooking, Salt, Pepper, nutmeg
Calories: 351kcal | Carbohydrates: 31G | Protein: 5G | Fat: 25G
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Your Steffi