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Low Fat Recipes – [ESSEN UND TRINKEN]
As the name suggests, low-fat cuisine is based on low-fat dishes and ingredients. Here you will find low fat recipes for a wide variety of occasions and tastes.
Browse through our low fat galleries and discover many varied, delicious and naturally low-fat recipes.
Would you like to host a dinner again and not deviate from your low fat plan? Starters like rice paper summer rolls with soy dip or cold cucumber yogurt soup taste delicious!
Here you will find tasty fish dishes such as fish fricassee, fish minestrone or Creole fish. And the best thing is: They all contain a maximum of 15 grams of fat per serving.
Lean meat and low-fat side dishes make an optimal low-fat meal. Try chicken with Asian vegetables, asparagus with mashed potatoes or schnitzel with tomato rice. You can find these and other low-fat meat dishes here.
Fresh vegetables, legumes, etc. are the focus of these vegetarian low-fat recipes. Try wheat risotto, lentil and spinach curry or vegetable rice with tofu and your vegetarian heart will beat faster.
Even if you don’t have much time, you can stay true to your low-fat diet. You can safely skip the pizza service because our low-fat recipes are filling and are ready in 30 minutes or less.
There are also delicious desserts in the low-fat kitchen. The proof is mango granita, rhubarb compote with meringue topping or ricotta pancakes with berry grits. You can find these and other low-fat desserts here.
We have put together more low-fat delicacies for you here.
A plate of Italy: artichoke bases cooked in artichoke stock with a radicchio-almond topping. Great!
Cucumbers, spring onions and coriander greens with vinegar and oil freshen up the filling.
A fantastic filling with peas, salmon ham and parsley.
Beans, red Camargue rice, thyme and tomatoes transport us to Provence. Cinnamon and orange give a hint of Arabic.