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This foolproof recipe makes the best Make your own red cabbage salad. My version comes with apple and 3-ingredient dressing. In this article I’ll show you how easy it is to prepare your classic red cabbage salad.
The ingredients for my red cabbage salad
If you only know the purple vegetable in cooked form, you should definitely try it as a fresh red cabbage salad. Because yes – you can actually do yours Eat red cabbage raw. Very good actually! In this case, the red cabbage tastes crunchy, less sweet and a little more distinctly like cabbage. Exactly my case! Especially because I prepare the red cabbage salad the classic way and combine it with apple. You need these ingredients so that you can make your own red cabbage salad:
- Red cabbage: Red cabbage is often associated with the cold season. In fact, the vegetables are in season from June and are grown locally until November. In all other months you can get red cabbage as a stock item.
- Apple: Here I like to use sour-sweet varieties such as Cox Orange, Elstar and Co.
- Honey, rapeseed oil and apple cider vinegar: This combination results in the simple 3-ingredient dressing for the red cabbage salad, which is kneaded directly into the vegetable strips.
- Salt and pepper: This is added to the flavor at the end.
If you want, you can also vary and spice up my classic version with other ingredients. I do that every now and then when I want to add some variety. In this case I exchange the apple for red grapes or grated carrot. Also delicious: a combination with Spring onions, walnut kernels and Feta. Here you can decide according to your taste.
Prepare red cabbage salad in the classic way – 3 steps
I prefer to eat red cabbage salad traditionally prepared. So in combination with apple and a sweet dressing. That’s how it tastes best to me and is ideal as a side dish to meat or potato dishes such as grandma’s dumplings. As always, you can find the exact quantities further down in my recipe card. You can now get a preview of how quick and easy it is to prepare.
- Cut and knead red cabbage. Fine strips are best for the salad. Then salt the strips and knead them vigorously with your hands. Best for 5 minutes until the juice comes out. This gives the cabbage a softer consistency and makes it easier to digest. My tip: Use disposable gloves because red cabbage stains badly.
- Knead the red cabbage with the dressing ingredients. I simply add them to the cabbage and knead them again with the red cabbage strips. Then add the apple shavings.
- Let the red cabbage salad sit. This ensures that the flavors can develop better and the cabbage strips become softer.
By the way, you can also use the relative Eat pointed cabbage raw. This has a mild taste and can also be easily made into pointed cabbage salad. Definitely try it!
5 reasons why you should make your own red cabbage salad
Red cabbage is a great vegetable that can be used in many different ways in the kitchen. I particularly like it as a salad and it also meets these points:
- The salad is quick and easy to make
- You only need a few ingredients and you can refine the salad with other toppings
- The salad is perfect as a side dish
- Red cabbage is very healthy. Especially if you eat the vegetables raw, many valuable ingredients are retained that are lost during cooking
- The red cabbage salad provides you with lots of vitamins, fiber and antioxidants that have a positive effect on the immune system and digestion
And now enjoy my red cabbage salad really well! I look forward to your feedback in the comments.
Make your own red cabbage salad with apple
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With my simple recipe you can make the best red cabbage salad yourself. Classically prepared with apple and quick 3-ingredient dressing. Definitely try it out!
The salad should sit for at least 30 minutes before consumption.
Quarter the red cabbage, remove the stalk and cut into fine strips. Grate the apple with the peel.
Place the red cabbage strips in a bowl and season with salt. Knead with your hands for 5 minutes until the red cabbage becomes soft and juice comes out. Dump this one.
Add honey, rapeseed oil and apple cider vinegar and knead with the salad. Fold in the grated apple shavings and season the salad with salt and pepper.
Let the red cabbage salad sit in the fridge for at least 30 minutes.
It’s best to use disposable gloves when kneading, as red cabbage stains strongly.
Calories: 91kcal | Carbohydrates: 21G | Protein: 3G | Fat: 1G