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Meatloaf is a true comfort food, filling and flavorful, perfect for family dinners or special gatherings. This meatloaf with mushrooms recipe brings an earthy twist to the classic dish, combining juicy ground beef with fresh mushrooms, spices, and a touch of garlic to create a tender and delicious loaf. It’s a great recipe for mushroom lovers and perfect for any time you crave a warm, homemade meal.
Why You’ll Love This Meatloaf Recipe with Mushrooms
Adding mushrooms to the meatloaf not only brings an extra layer of flavor but also keeps the meatloaf incredibly moist. The mushrooms add an earthy richness that pairs beautifully with the beef, making this dish both comforting and gourmet.
Ingredients
To make this easy meatloaf with mushrooms, you’ll need a few key ingredients that enhance its flavor:
- 1 lb ground beef (or a mix of ground beef and pork)
- 1 cup mushrooms (finely chopped; button or cremini work well)
- 1 small onion (finely diced)
- 1 cup breadcrumbs (plain or Italian-style)
- 2 cloves garlic (minced)
- 1/4 cup milk (to keep the meatloaf tender)
- 1 large egg
- 1 tbsp Worcestershire sauce (for extra umami flavor)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 cup ketchup (for topping)
- 1 tsp brown sugar (for the glaze)
Step-by-Step Instructions
Follow these simple steps to make meatloaf with mushrooms that’s juicy, flavorful, and downright irresistible:
Step 1: Prepare the Ingredients
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Finely chop the mushrooms and onion. This will help them blend seamlessly with the meat mixture, adding flavor and moisture.
Step 2: Sauté the Mushrooms and Onion
- In a medium skillet, heat a bit of oil over medium heat. Add the chopped mushrooms and onions, sautéing until softened—about 5 minutes.
- Add the minced garlic, cooking for another 1-2 minutes until fragrant. Remove from heat and let cool slightly.
Step 3: Mix the Meatloaf Ingredients
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and thyme.
- Add the cooked mushroom and onion mixture to the bowl and mix until all ingredients are evenly combined.
Tip: Avoid overmixing as it can make the meatloaf tough. Mix just until everything is well incorporated.
Step 4: Shape and Bake
- Transfer the meat mixture to your prepared baking sheet and shape it into a loaf, roughly 8 inches by 4 inches.
- In a small bowl, mix together the ketchup and brown sugar for the glaze. Spread it evenly on top of the meatloaf for a flavorful, caramelized topping.
- Bake in the preheated oven for 45–55 minutes or until the internal temperature reaches 160°F (71°C). Let it rest for 5 minutes before slicing.
Serving Suggestions
Serve your meatloaf with mushrooms alongside creamy mashed potatoes, green beans, or a simple salad for a balanced and hearty meal. It also pairs well with roasted vegetables or a side of garlic bread to soak up any leftover juices.
Tips for the Best Meatloaf with Mushrooms
- Use a Mix of Beef and Pork: For a richer flavor, try a blend of beef and pork. Pork adds a bit of extra fat, keeping the meatloaf juicy.
- Add Herbs and Spices: Feel free to add fresh parsley, thyme, or rosemary for added aroma and flavor.
- Let the Meatloaf Rest: Allowing the meatloaf to rest for a few minutes after baking helps the juices redistribute, making each slice tender and moist.
Variations
Mushroom and Cheese Meatloaf
Add 1/2 cup shredded cheese (like mozzarella or cheddar) to the meat mixture for an extra creamy texture.
Gluten-Free Meatloaf with Mushrooms
For a gluten-free option, replace breadcrumbs with gluten-free oats or crushed gluten-free crackers.
Turkey Meatloaf with Mushrooms
For a lighter option, use ground turkey instead of beef. Add an extra tablespoon of milk to maintain moisture.
Frequently Asked Questions (FAQs)
1. Can I use a different type of mushroom?
Yes, you can use any type of mushroom you like. Button, cremini, and even shiitake mushrooms work well in this recipe, each adding its unique flavor.
2. Can I freeze meatloaf with mushrooms?
Absolutely. Wrap the cooked meatloaf tightly in foil or plastic wrap, then store it in a freezer-safe container for up to 3 months. Reheat in the oven for best results.
3. What can I use instead of breadcrumbs?
Crushed crackers, oats, or even cooked quinoa can replace breadcrumbs in this recipe.
4. How do I know when the meatloaf is fully cooked?
Use a meat thermometer. The internal temperature should reach 160°F (71°C) when it’s fully cooked.
5. Can I make meatloaf without eggs?
Yes, you can use a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) or a 1/4 cup of applesauce as an egg substitute.
6. How do I keep my meatloaf moist?
Adding ingredients like milk, mushrooms, and eggs helps retain moisture, while avoiding overmixing and overbaking ensures a tender texture.
Conclusion
This meatloaf with mushrooms recipe is a delicious twist on a timeless dish, bringing earthy mushroom flavors into each bite. With its simple ingredients, easy preparation, and outstanding flavor, this meatloaf will quickly become a family favorite. Perfectly suited for weeknight dinners or special occasions, this dish is bound to satisfy your craving for savory comfort food!
Enjoy your homemade meatloaf with mushrooms and happy cooking!