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This super simple one Minced potato casserole with feta is real comfort food for cold days! Potatoes, minced meat and feta simply complement each other perfectly with tomatoes and creamy cream cheese sauce and the combination is really something different. Be sure to try this delicious casserole!
Ingredients for minced potato casserole with feta
Casseroles are simply a must in the cold season. It’s just great to sit around the table with the family in the evening and enjoy a warming oven dish. My minced potato casserole with feta tastes simply delicious and you only need a few ingredients for the recipe:
- potatoes
- red onion
- Tomatoes
- Ground beef
- Feta
Then there are the basics for the creamy sauce, namely: cream cheese, Crème fraîche, Salt, pepper, Parsley and Eggs.
Minced potato casserole with feta – this is how it works!
You can find exact quantities in my recipe card below.
For the simple casserole, first pre-cook the potatoes. This means the casserole doesn’t have to bake in the oven for so long and the potatoes become nice and soft. Then peel the potatoes and cut them into slices.
Then chop the onion finely and slice the tomatoes. Fry the minced meat together with the onions in a little oil.
Now for the sauce, mix the cream cheese, crème fraîche, salt, pepper, parsley and eggs and layer the casserole in the casserole dish as follows:
- potatoes
- Tomatoes
- minced meat
- Cream cheese sauce
Bake everything in the preheated oven for 20 minutes. Then sprinkle with feta and bake for another 10 minutes.
You can also prepare the casserole at lunchtime and then just put it in the oven to bake in the evening.
5 reasons for the minced potato casserole with feta
- Simply: The casserole is very easy to prepare
- Family court: Minced potato casserole with feta is the perfect casserole for the whole family and also tastes really good with children
- Yummy: The combination of fresh ingredients tastes simply delicious
- To prepare: The recipe is great for your meal prep because you can easily prepare the casserole and bake it later
- For cold days: Casseroles like the minced potato casserole with feta cheese are perfect comfort food for autumn and winter
Do you like potato dishes? Then try my classic potato gratin or the potato and vegetable casserole.
And now enjoy the delicious potato casserole. I’m really looking forward to your feedback on the recipe.
Minced potato casserole with feta
I look forward to your review. Simply click on the stars here.
My minced potato casserole with feta and fish cheese sauce is a simple and delicious casserole for the whole family.
Put the potatoes in a pot and pour in cold water. Salt, bring to the boil and cook for 15 minutes. Then let it cool briefly, peel and cut into slices.
800g potatoes
Cut the onions into small pieces and slice the tomatoes.
1 red onion, 400g tomatoes
Preheat the oven to 180 degrees top and bottom heat.
Heat oil in a pan and fry the minced meat vigorously. Add onions and fry briefly.
1 tbsp olive oil, 500 g minced beef
Mix the cream cheese, crème fraîche and eggs and season with salt, pepper and paprika powder and fold in the parsley.
100 g cream cheese, 100 g crème fraîche, 3 eggs, Salt, Pepper, paprika spice, 1 tbsp parsley
Grease a baking dish and layer the casserole as follows: potatoes, tomatoes, minced meat. Cover everything with the cream cheese cream and bake for 20 minutes. Then sprinkle with feta and bake for another 10 minutes.
100g feta
Calories: 727kcal | Carbohydrates: 45G | Protein: 37G | Fat: 45G
