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Mint Raita Recipe With Step By STep Photos

Discover the perfect Mint Raita Recipe with step-by-step photos. Fresh, delicious, and easy to make. Enhance your meals today!
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Tips and Variations:

  • If roasted cumin powder is not available, you can roast ½ teaspoon cumin seeds in a pan over medium flame for a minute or until fragrant and then grind them with mint leaves and other ingredients in step-1.
  • Add 1-green chilli while grinding the mint leaves in step-1 or add a pinch of red chilli powder or black pepper powder to make Mint Raita spicy.

Taste: Mild salty with mint flavor

Serving Ideas: Serve it with vegetable biryani or veg pulao in lunch or dinner. It also goes well with stuffed parathas as a meal.

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