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Mushroom Risotto Recipe – The GialloZafferano Recipe


Podcast Recipe
Duration 2:38 – 8 steps
Mushroom risotto is a timeless first course, the most loved among autumn recipes. There are those who prefer porcini mushroom risotto, but this type of mushroom is often difficult to find and sometimes, given their intense flavour, it is not always appreciated by everyone. As an alternative, we offer you a more delicate version created by Chef Fabio Abbattista which involves the use of champignons and honey mushrooms: two families that are certainly easier to find not only in autumn, but also during the rest of the year! A delicious recipe within everyone’s reach, which owes its goodness to a little trick… the broth made with mushroom stems. As you know here at GialloZafferano we don’t like waste: it may be true that the stems are less valuable but it is also true that they contain all their flavour, so why throw them away? Put on your apron, let’s prepare this creamy and delicious mushroom risotto together, creamed to perfection!
Don’t miss these variations:
Mushroom Risotto