Mutton Handi Biryani Recipe – Rich & Flavorful Delight

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Mutton Handi Biryani Recipe

Ingredients – Ingredients

1 One kilo of meat

2 Three bowls of rice

3 Salt to taste

4 Three tablespoons of crushed ginger and garlic

5 Onions three medium and four small

6 Three medium sized tomatoes

7 Four medium potatoes

8 Crushed Red Chilli One Tablespoon

9 One tablespoon of white cumin

10 Ground Coriander 1 tbsp

11 Turmeric one teaspoon

12 Proven hot spices one tablespoon

13 Ground hot spices one teaspoon

14 A bowl of curd

15 A bunch of green coriander

16 Half a teaspoon of yolk color

17 Kewra essence one teaspoon

18 Half a cup of fresh cream

19 A number of lemons

20 Two tablespoons of butter

21 Cooking oil as per requirement

Step by Step Instructions – Preparation recipe

1. 1Put the washed and dried meat in a vessel and add salt, red pepper, turmeric, crushed coriander, small peeled onions and tomatoes (cut off the ends) on it.
2. 2Melt the butter lightly in a clay or aluminum pot, add hot spices and cumin and grate it.
3. 3Then add ginger and garlic and fry for two to three minutes and add the meat along with all the spices. Mix well, cover and cook on low heat.
4. 4In a separate pan, fry the finely chopped onion in cooking oil until golden, then fry the potatoes in it on low heat.
5. 5Beat curd and add fried onion, finely chopped green coriander and yolk color to it.
6. 6Wash the rice and soak it for 20 minutes, then boil it in salted water and put it in a sieve.
7. 7When the meat comes to the boil, fry it a little so that the tomatoes and onions are also combined and add the curd mixture and curry essence.
8. 8Pour the rice on top and sprinkle the ground hot spices and add the cream and lemon juice.
9. 9Close the handi tightly and keep it on the stove.
10. 10Keep it on medium heat for four to five minutes, then lower the heat and keep it on the tail for ten to twelve minutes.