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New York Cheesecake Recipe – The GialloZafferano Recipe

When it comes to cheesecake you’re spoiled for choice: cooked cheesecake or cold cheesecake, mini or maxi cheesecake, with mascarpone or ricotta cheesecake or without cream for a lighter cheesecake… but the undisputed queen is the New York cheesecake! The classic biscuit and butter base welcomes a soft and enveloping cream with an unmistakable taste. Unlike no-bake cheesecakes, gelatin is not necessary because the cornstarch will thicken it during the oven. Characterized by a high and thick edge, this one Sweet iconic can be garnished with your favorite topping: from the typical berry sauce to chocolate or caramel sauce, from jam to fresh fruit with whipped cream. We suggest enriching it with a layer of sour cream and berries! Whatever your choice, you’re always on the safe side with cheesecake!
Also try these delicious cheesecake variations:
New York cheesecake