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Pasta and courgettes Recipe – The GialloZafferano Recipe

Baked or fried courgettes, stuffed or in oil, in parmesan or simply sautéed! Courgettes are very versatile vegetables that you never get tired of having in the kitchen… today we are preparing pasta and courgettes with you, a first course incredibly easy and quick, the kind to make when you have few ingredients available but don’t want to leave anything to chance. In fact, even a simple pasta and courgette can be transformed into a tasty dish that everyone can agree on!
How to make pasta and courgettes?
In this recipe we decided to make the courgettes the undisputed protagonists, grating them and flavoring them only with a few basil leaves! In this way you will obtain a delicate flavor and a creamy and enveloping dressing, perfect for seasoning a format of pasta short like fusilli.
How to cook pasta and zucchini in other ways?
Italian cuisine boasts many variations of pasta and courgettes, from traditional recipes to the most delicious ones… for example we recommend you absolutely try:
Pasta and courgettes