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Pasta with chartreuse and artichokes

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Pasta with chartreuse and artichokes





Pasta with chartresa and artichokes – Blog of The hot flavor of the south














Creamy pasta with Certosa crescenza and artichokes, a simple and tasty dish. You love artichokes and recipes with artichokes? Then try this creamy pasta with artichokes and Certosa Galbani and you will see how delicious it is! Maybe you don’t know, but I grew up with Certosa Galbani, my mother always bought it and we spread it everywhere, but never, I say never, did my mother try it on pasta. I, on the other hand, have made many first courses with this super creamy cheese and one of those I love most is linguine with sautéed artichokes and Certosawhich I sometimes also enrich with browned bacon. A few days ago my sister came to visit me, she knows that if she wants to give me some “welcome flowers”, she never goes wrong with artichokes and knowing my passion for this vegetable she brought me some! My sister stayed for lunch and so since there were artichokes and Certosa is certainly never missing in my house, I prepared this delicious creamy dish that you see in the photo. Are you hungry? Do you want to try them too? Let’s go to the kitchen, I’m sure you’ll love the goodness of them too linguine with artichokes and Certosa crescenza, but before we get to the stove I remind you that if you want to stay updated on my recipes you can follow my Facebook page (here) and my Instagram profile (here).

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Ingredients for making creamy pasta with artichokes

3 artichoke hearts (fresh)

to taste extra virgin olive oil

40 g Grated Grana Padano (or parmesan)

100 g bacon (optional)

Steps to make pasta with Certosa and artichokes

How to make creamy pasta with artichokes and Certosa crescenza

Prepare only the quantity of pasta you intend to consume, any leftover pasta will go in the fridge for a maximum of 24 hours and you will have to sauté it in the pan for a few minutes, adding a little water, before consuming it.


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Published by ilcaldosaporedelsud

Hello, my name is Fernanda, I am Sicilian from Catania and I was born in 1980. I have a splendid team made up of my husband and three wonderful children. When I’m bored or sad I don’t waste time, I twist my sleeves and then run to the kitchen to prepare something good and tasty. In my blog you will find a wide variety of recipes, from the simplest to the most elaborate, from the most delicious to the more daily ones to prepare a meal in a simple, practical and tasty way, but you will also find light recipes for when you need to get back into shape… In short, a cooking diary suitable for every need, what are you waiting for then? Let’s go to the kitchen and prepare something good together!! Show more articles



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