423342506 Verification: 49d840196cf43f51

The Ultimate Pecan Pie Recipe – Authentic American Walnut Tart

Discover the original American walnut tart recipe for perfect pecan pie. Delicious, easy, and perfect for any occasion! Try it now!
14 February 2025
Master grilling steak with herb butter! Top cuts, expert methods, and pro tips for juicy results. Outshine...
Read More
13 February 2025
Discover how to use tomatoes in every dish with our ultimate guide. Tips, recipes, and more in this essential...
Read More
10 February 2025
Enjoy a gourmet fusion of tuna fish tataki with shrimp and couscous. A healthy, flavorful dish perfect...
Read More
08 February 2025
Master the art of grilled strip steak! Learn how to select, season, and cook the perfect steak with...
Read More
05 February 2025
Discover the ultimate steak pepper recipe! Juicy, flavorful, and easy to cook, perfect for family dinners...
Read More
02 February 2025
Discover a delicious grilled octopus recipe! Tender, seared octopus served over creamy green pea purée...
Read More
28 January 2025
Discover 5 healthy slow cooker soup recipes packed with nutrients, easy to make, and perfect for busy...
Read More
26 January 2025
Try our Classic Caesar Salad Recipe for a healthy dinner. Fresh greens, grilled chicken, and homemade...
Read More
20 January 2025
Learn how to make creamy chicken noodle soup with this easy family recipe! Comforting, delicious, and...
Read More
17 January 2025
Discover the ultimate chicken and potato soup recipe with tips, variations, and expert advice for a hearty,...
Read More

We use affiliate links. If you purchase something using one of these links, we may receive compensation or commission.

There Pecan Pies is a typically autumnal dessert, invented by French chefs, who settled in New Orleansthey met the pecan nut and they began to work on it, giving rise to the dessert we know today.

It is a dessert served during the holidays, especially at Christmas et al Thanksgiving Day. Over the years it has also arrived among us Europeans, and enjoyed in that particular season called fall”, which is now upon us, and we want to be prepared.

Yields1 Serving
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

INGREDIENTS

For the pastry

160 g Flour

110 g butter

½ teaspoon of salt

½ spoonful of sugar

50 ml ice water

For the filling

260 g of maple or corn syrup

80 g cane sugar

60 g cold melted butter

150 g pecans

3 egg

1 teaspoon of ground cinnamon

1 pinch of salt

PROCEDURE

For the pastry

1

Combine flour, sugar and salt, then add the butter at room temperature (remember to remove it from the fridge at least 10 minutes before).
Mix everything, add the water, and form a ball to place in the fridge for about 30 minutes.

Pecan Pies

For the filling

2

Mix eggs, sugar, cinnamon and a pinch of salt, then add the maple syrup and finally the melted butter. Be careful not to create lumps.
If white foam forms on the mixture, take a slotted spoon and remove it. Let the dough rest for 20 minutes.

Cooking

3

In the meantime, take the shortcrust pastry and spread it on a round baking tray.
After the pre-established time, assemble the cake, pour the mixture onto the base, leaving 3 spoons aside, and finally add the walnuts on the surface of the tart.
Cook the tart in a static oven at 180 degrees for 45 minutes. Pay attention to cooking, the cake must be well golden.
Remove from the oven and let it cool for a couple of hours.

Ingredients

For the pastry

160 g Flour

110 g butter

½ teaspoon of salt

½ spoonful of sugar

50 ml ice water

For the filling

260 g of maple or corn syrup

80 g cane sugar

60 g cold melted butter

150 g pecans

3 egg

1 teaspoon of ground cinnamon

1 pinch of salt

Directions

For the pastry

1

Combine flour, sugar and salt, then add the butter at room temperature (remember to remove it from the fridge at least 10 minutes before).
Mix everything, add the water, and form a ball to place in the fridge for about 30 minutes.

Pecan Pies

For the filling

2

Mix eggs, sugar, cinnamon and a pinch of salt, then add the maple syrup and finally the melted butter. Be careful not to create lumps.
If white foam forms on the mixture, take a slotted spoon and remove it. Let the dough rest for 20 minutes.

Cooking

3

In the meantime, take the shortcrust pastry and spread it on a round baking tray.
After the pre-established time, assemble the cake, pour the mixture onto the base, leaving 3 spoons aside, and finally add the walnuts on the surface of the tart.
Cook the tart in a static oven at 180 degrees for 45 minutes. Pay attention to cooking, the cake must be well golden.
Remove from the oven and let it cool for a couple of hours.

Pecan Pie: original American walnut tart recipe

Ilaria Bernardo

Graduated in Communication Sciences at the bachelor’s degree and in Public and Corporate Communication at the Suor Orsola Benincasa University of Naples. I currently work as an SEO Copywriter in an agency…
More by Ilaria Bernardo

Source link