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For all pickle lovers, here is one pickle and dill dip which you can use with all your favorite dishes.
Well, usually we use the dip with raw vegetables, but I use this one everywhere… Example, in a tomato sandwich, in a potato salad, with meat grilled on the BBQ. Let yourself be guided by your sweet tooth.
Ingredients
- 3 tbsp. tablespoon of mayonnaise
- 3 tbsp. tablespoon of natural yogurt
- 2 tbsp. tablespoons of pickles cut into small cubes
- 2 tbsp. tablespoons of cucumbers cut into small cubes
- 2 tbsp. tablespoons of French shallots cut into small cubes
- 2 tbsp. chopped dill
- 1 tbsp. tablespoon of Dijon mustard
- the juice of a lemon
- 1 clove of garlic, diced
Instructions
- In a bowl, mix all the ingredients. And there you have it!